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KMID : 0854720030230030502
Korean Journal of Asthma, Allergy and Clinical Immunology
2003 Volume.23 No. 3 p.502 ~ p.514
The sensitization rates of food allergens in a Korean population: a multi-center study
±è¼¼ÈÆ/Kim SH
°­Çý·Ã/±è°æ¹¬/±èŹü/±è¼±½Å/ÀåÀ±¼®/±èö¿ì/¹ÝÁØ¿ì/±èÀ±±Ù/Á¶»óÇå/¹ÚÇؽÉ/ÀÌÁ¾¸í/¹Î°æ¾÷/ȫõ¼ö/±è´É¼ö/±èÀ¯¿µ/Kang HR/Kim KM/Kim TB/Kim SS/Chang YS/ Chang YS/Kim CW/Bahn JW/Kim YK/Cho SH/Park HS/ Lee JM/Min KU/Hong CS/Kim NS/Kim YY
Abstract
KEYWORD
Food allergens, skin prick test, Korean, sensitization rate
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